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Carve Your Own

Carve Your Own 

When it comes to your wedding catering here at Fossil Food Catering we like to think outside the box and create something different.

Just simply serving good food is sometimes not enough when it comes to your wedding catering. We want food so delicious that your guests will be talking about your big day for years to come not just for the food but the fun and memories created consuming it.

That is why we have created our new ‘carve your own’ sharing board menus.


Nominate Your 'Chief Carver'

Sharing boards are ever so popular for wedding catering scene due to variety of dishes and enhancing that guest interaction so we wanted to take that to the next level. That is why we created our ‘carve your own’ sharing boards which brings some fun into the wedding breakfast. Your friends and family will be in charge of carving their own food served on our wooden serve boards and carving equipment. We have found this way of serving creates a great buzz and lots of laughs along the way. 

If carving at the table isn't for you the same dishes can be pre-carved in the kitchen by our team of chefs.

Carve Your Own Sample Menu

Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land - always inspired by our clients story or event theme. 

Here you will find our 'Carve Your Own' sharing board menus either from previous seasons we have loved creating for our clients or dishes Head Chef Steve loves to cook when hosting friends and family. All collected together here to offer inspiration and a flare of our style. For carving boards we reccomend one large protein on the board in addition to a vegetarian option served alongside 3 side dishes and sauce.

Mains

 

Low 'n' Slow Smoked Angus Beef Cheeks

Woodfired Spatchcock Organic Chicken 

Slow Cooked or Pink Local Leg of Lamb

Whole Sirloin of Devon Ruby Red Beef Served Pink

Whole Shoulder of Saddleback Pork (Ready to pull)

Whole Firepit 20oz T-Bones

Baby Back Pork Ribs (Fossil Farm)

Whole Creedy Carver Duck

Whole Tomahawk Steak

Seasonal Side Dishes

We reccomend a choice of three side dishes served alongside the main sharing board. Here are some favourites for inspiration:

Roast Baby Carrots Vichy Style, Tossed with Podded Broad Beans and Pea Shoots

Little Gem, Jersey Royal, Courgette Ribbon, Lime Dressing 

Isle of Eight Maceratted Tomato Salad, HQ Herbs, Toasted Seeds, Balsamic Pearls 

Candied Pink, Golden and Classic Beetroot Salad with Pickled Walnuts, Oregano, Parmesan Shavings

Selection of Breads, Oils, Balsamic and Local Butter

Miso & Mint Lightly Roasted Jersey Royals 

Garlic Yoghurt Topped with Roasted Cherry Tomatoes, Basil Oil

Lightly Truffled Mac n Cheese with Parmesan Crumb 

Roasted Jersey Royals with Dijon Emulsion 

Trill Farm Leaves, Flowers, Pickles, Seeds

Orange Infused Roasted Carrots Topped with Crispy Chickpeas and HQ Herbs

Chargrilled Tendersteam Broccoli

Torched Asparagus and Chargrilled Lemon Topped with Crispy Leeks

Beef Fat Roasties 

Golden and Green Warm Courgettes with Miso, Capers and Parsley

Summer HQ Squash with Blood Orange Gel, Oregano, Crispy Chickpeas 

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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