Wedding Canapes

Wedding Canapes

You only get one chance to make a good first impression and our delicious canapés do just that. 

Tantalise your taste buds with Crispy Chicken Thighs with Roasted Garlic Dip or Devon Steak Tartare, Ciabatta Crote, Picallili Ketchup

Or fish at its best with the Lyme Bay coast right on our doorstep with Fennel Seed Cracker, Dressed Portland Crab, Pickled Ginger or Bloody Mary Lobster Bisque.

Our vegetarian and vegan options pack plenty of flavour from our twist on everyones fave brunch HQ Quail Eggs, Smashed Avo, Ciabatta or Cheesy Leaky Arancini.


Bespoke to You

Our delicious canapés are proudly presented and served to your guests by our professional team kicking off post ceremony celebrations.

We would be happy to serve your bubbles alongside our canapé menu to get the party started.

Choose options from our creative menu below - we welcome your bespoke ideas too.

Canapes Sample Menu

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.


Buttermilk Fried Chicken Thigh, Roast Garlic Mayo

Steak and Chip, Aioli

Duck Parfait on Brioche Toast, Candied Orange

Kataifi Nest, Shredded Pork, Apple Puree 

Mini Antipasti 'Clipboards' - Cured Meats, Cheese

Minced Lamb Samosas, Spiced Mango Compote 

HQ Sausage Puff Pie, Smoked Yogurt & Cumin 

'Bullshot' Beef Consomme, Black Cow Vodka

Braesola, Horseradish, Puff Pastry & Bloody Mary Ketchup

Maple Glaze Baked Chorizo Sausage Skewer 

Devon Steak Tartare, Ciabatta Croute, Picallili Ketchup

Confit HQ Duck Rillette, Garden Chicory, Victoria Plum Gel

Trinity Hill Pork Crackling, Spiced Granny Smith Purée

Mini Lamb Kofte Skewers, Fresh Mint, Tzatziki

Welsh Rarebit, Smoked Pancetta, Tarragon

Dorset Wild Boar, Goats Curd, Rye Toast


Dill Cured Halibut, Charcoal Cracker, Preserved Lemon Emulsion 

Dayboat White Fish and Chorizo Arancini 

Bloody Mary Lobster Bisque

Local Fish and Chip, Tartare Sauce

Sweet Chilli Tempura Battered King Prawns, Chervil Mayo

Fennel Seed Cracker, Dressed Portland Crab, Pickled Chilli

Malt Soda Bread, Whiskey Cured Salmon, Lime Gel

Smoked Salmon, Citrus Fraiche, Blini, Caviar 

Marinated Local King Crevettes, Homemade Lemon Mayo 

Tempura Monkfish, Yuzu Mayonnaise

Smoked Mackerel Mousse, Cucumber and Tarragon

Salt and Pepper Squid, Thai Dipping Sauce

Smoked Devon Eel, Pickled Shallot, Wasabi


Breaded Halloumi & Sesame, Sweet Pepper Dip

Seasonal Vegetable Garden Crudités, Edible Soil (VG)

Sundried Tomato & Fetish Arancini (VG)

Kataifi & Celeriac Candy Floss, Apple Puree 

Cucumber, Mint, Gin Fizz (VG)

Salt & Pepper Hasselback Cornish Mids, Garlic & Thyme (VG)

Spiced Falafel, Preserved Lemon, Harissa Fraiche (VG)

Homegrown Cauliflower Pakora, Cucumber & Red Onion Raita (VG)

Marinated Bonconcini, Smoked Cherry Tomato & Basil

Soft Goats Cheese & Red Onion Marmalade Tartlets

Homemade Spring Vegetable Rolls, Sweet Chilli Dip (VG)

Spiced Courgette & Chickpea Fritters, Relish (VG)

Cheesy Leeky Arancini and Freshly Grated Parmesan 

‘Our Quail Eggs’ Smashed Avo, Ciabatta

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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