Wedding Canapes

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Canapes

Wedding Canapes

You only get one chance to make a good first impression and our delicious canapés do just that.

Tantalise your taste buds with Crispy Chicken Thighs with Roasted Garlic Dip or Devon Ruby Red Steak Tartare, Ciabatta Crote, Juniper Berry Reduction.

Or fish at its best with the Lyme Bay coast right on our doorstep with Fennel Seed Cracker, Dressed Portland Crab, Pickled Ginger or Bloody Mary Lobster Bisque.

Our vegetarian and vegan options pack just as much flavour punch from our twist on our fave brunch HQ Quail Eggs, Smashed Avo, Ciabatta or Cheesy Leaky Arancini.

Canapes

Bespoke to You

Our delicious canapés are proudly presented and served to your guests by our professional team kicking off post ceremony celebrations.

We would be happy to serve your bubbles alongside our canapé menu to get the party started.

Choose options from our creative menu below - we welcome your bespoke ideas too.

Canapes Sample Menu

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Land

Steak and Chip, Aioli

'Bullshot' Beef Consomme, Black Cow Vodka

Braesola, Horseradish, Puff Pastry, Bloody Mary Ketchup

Maple Glaze Baked Chorizo style Sausage

Devon Ruby Red Steak Tartare, Ciabatta Croute, Juniper Berry Reduction

Confit HQ Duck Rillette, Garden Chicory, Victoria Plum Gel

Trinity Hill Pork Crackling, Spiced Granny Smith Purée

Duck Parfait on Brioche Toast, Candied Orange

Mini Lamb Kofte Skewers, Fresh Mint, Tzatziki

Prosciutto, Beet Hummus, Crostini

Welsh Rarebit, Smoked Pancetta, Tarragon

Dorset Wild Boar, Goats Curd, Rye Toast

Buttermilk Fried Chicken Thigh, Roast Garlic Mayo

Sea

Bloody Mary Lobster Bisque

Portland Crab and Chervil Arancini

Local Fish and Chip, Tartare Sauce

Sweet Chilli Tempura Battered King Prawns, Chervil Mayo

Fennel Seed Cracker, Dressed Portland Crab, Pickled Chilli

Malt Soda Bread, Whiskey Cured Salmon, Finger Lime

Smoked Salmon, Citrus Fraiche, Blini, Caviar

Local King Crevettes, Homemade Lemon Mayo

Tempura Monkfish, Yuzu Mayonnaise

Smoked Mackerel Mousse, Cucumber and Tarragon

Salt and Pepper Squid, Thai Dipping Sauce

Smoked Devon Eel, Pickled Shallot, Wasabi

Field

Breaded Halloumi & Sesame, Sweet Pepper Dip

Cucumber, Mint, Gin Fizz (VG)

Salt & Pepper Hasselback Cornish Mids, Garlic & Thyme (VG)

Spiced Falafel, Preserved Lemon, Harissa Fraiche (VG)

Homegrown Cauliflower Pakora, Cucumber & Red Onion Raita (VG)

Marinated Bonconcini, Smoked Cherry Tomato & Basil

Soft Goats Cheese & Red Onion Marmalade Tartlets

Homemade Spring Vegetable Rolls, Sweet Chilli Dip (VG)

Chargrilled Courgettes, Fetish and Basil (VG)

Spiced Courgette & Chickpea Fritters, Relish (VG)

Cheesy Leeky Arancini

‘Our Quail Eggs’ Smashed Avo, Ciabatta

Masala Spiced Samosas, Wild Garlic Yoghurt (VG)

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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