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Wedding Sharing Boards

Wedding Sharing Boards

“Laughter is brightest is the place where food is,” or so goes an Irish proverb. 

We think food is brilliant, but it’s definitely ehanced as a shared experience – whether with family, friends, or whoever you’re dining with. Our relaxed serving style on handmade oak boards will get your guests socialising and engaging, and certainly admiring the beauty of the food. This popular way of eating is something we love to do as it provides a variety of flavours and encourages guests to interact with the food – and each other.

We also have our 'Carve Your Own' section which brings some fun into the wedding breakfast. Your friends and family will be in charge of carving their own food served on our wooden serve boards and carving equipment. It's just like Sharing Boards but with a fun twist, take a look at the Carve Your Own catering section.

Wedding couple on the beach

Sharing Boards


Endless Combinations

Our sharing boards are an excellent way to enhance a relaxed and interactive atmosphere amongst your loved ones. Sociable and the perfect ice breakers should guests be meeting for the first time.

The combinations are endless, we will create a bespoke board to match the theme of your event inspired by your story, favourite flavours and memorable expierences using local high end produce. Beautifully presented packed with flavours, colour and texture to match your event seasonality. 

Catering for dietary requirements/allergens are not a problem in this format and welcome adapations if required and always considered in the wedding planning guided by ourselves.

Sharing Boards Sample Menu

Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land - always inspired by our clients story or event theme. 

Below are some sample menus we have created for previous events/weddings or favourite dishes loved by Head Chef Steve. We reccomend 2 options served on the main board plus a dietary friendly dish, 3 sharing side dishes plus 1 to 2 sauces. 

BBQ & Smoked Menu

MAINS

Local Devon Ruby Red Steaks - cooked to your preference 

House Rub Salmon Fillets

Low and Slow Smoked Beef Cheeks

Half Shell Lyme Bay Dived Scallops, Brown hive Butter

Barnsley Lamb Chops W/ Smoked Gremolata

Sides

Creamy Mac ’n Cheese

Miso & Mint Lightly Roasted Jersey Royals 

Trill Farm Leaves, Flowers, Citrus Dressing 

Freshly Baked Artisan Breads

Young Fennel & White Scallion Kimchi

Gnocchi Gratin, Wild Garlic & Parmesan

Celeriac Dauphinoise, Pecorino, HQ Herbs 

Wood Fired Purple Sprouting, Chorizo Crumb, Smoked Butter 

Boulangerie Potatoes, Thyme & Lovage Butter

Local & Homegrown Menu

Choose some of your favourites

Baked Salmon w/ Herby Crumb

Smokey Chicken Thighs

Fossil Farm Lamb Cutlets

Torched Lyme Bay Bream

Purple Sprouting Broc & Dorset Blue Tarts

‘Our own’ Berkshire Pig Sausages

King ‘shell off’ Crevettes

Fossil Farm Rib Eye ‘sliced pink’

Smoked & Stuffed Romero Peppers

Fossil Farm Steak Burgers

Sides

Beef Fat Roast Potatoes

Mixed Tomatoes, Buffalo Mozarella & Pea Shoot Salad

Sourdough & Denhay Butter

Mac'n Cheese

HQ Slaw, Black Garlic

Miso & Mint Jersey Roals

Sriracha Corn on the Cobb

Purple Sprouting Brocolli, Cashews

BBQ Caramelised Onions

Rosemary Salted Chips

Boston Beans, Chorizo

Smoked Rainbow Carrots, Chervil

Smashed Beetroot, Goats Cheese, Seeds

Watercress, Parmesan, Sesame Salad

Trill Leaves, Flowers, Pomegranite

Others on Request

Field to Fork (V)

Here at Fossil Food Catering we celebrate all things vegetarian and vegan. That is why we created a whole sharing board full of veggie goodness! Gone are the days when the veggie option was just some unimaginative plate of limp leaves and a tad of dressing (if you are lucky!). We care a lot about where our produce comes from that is why we carefully source the best local goods and home grow a lot on our very own land. Each board comes with side dishes to share too. All of the below can be adapted to vegan but making a few small amendments.

Cauliflower Steaks

Low & Slow Pulled Fennel

Mac & Chini Bites

Whole Fire Roasted Aubergine w/ Tempeh & Garlic Pangritata

Beet Hummus and Crudites

Stuffed Smoked Tomato w/ Pesto

Grilled Halloumi Steaks

Dessert Board

Why have one dessert when you can have all three? Garnished with edible flowers, truffles and macaroons. Always a showstopper! Check out some of our many dessert choices here or let us bring your favourites to life.

Choose 3:

Our Famous Gooey Choc Brownie

Home Foraged Elderflower and Tarquin Gin Jelly

Blueberry Posset

Stick Toffee Pudding

Vacherin of Summer Fruits, Nutty Meringues

Home-Baked Lemon & Prosecco Tart

Russet Apple & Poached Pear Crumble Tart

Belgian Chocolate Marquisse

Summer Berry Fumble (Fool & Crumble)

Dark Chocolate Posset, Bitter Fudge, Tonka Bean Biscuits

Sticky Parsnip & Toffee Pudding, Marscopone

Rhubarb & Stem Ginger Tart

Blood Orange Delice, Passion Fruit Jelly, Physalis

White Choc Crème Brûlée,

Sticky Date & Caramel Cheesecake

Mango & Passionfruit Pannacotta

Sauces

Choose 1:

Salted Caramel

Chocolate

Raspberry Coulis

Sweetened Double Cream

Butterscotch

Fresh Egg Custard

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

Get in touch >

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