The Extra Mile

The Extra Mile

Premium produce with a stamp of our style – all of the same Fossil Food Catering values using the finest premium produce that the South West has to offer, Can be indulged as a Sharing Board style or Plated Meal – you decide. 


Fruit De Mer- Oysters, Scallops, Langoustines, Crevettes,
Picked Crab, Mussels, Smoked Salmon, Cherry Stone Clams, Crayfish Tails

Grilled Dorset Lobster Thermidor

Whole ‘Chateaubriand’ Fillet of Beef

Pancetta wrapped Iberico Pork Loin

Line Caught Wild Sea Bass

Rack of Local Rose Veal

Whole Portland Cock Crab

Baked Newlyn Turbot

Fossil Farm Organic Goose

Isle of Man ‘Manx Queenie Scallops’

Saddle of Dorset Venison

Line Caught Tuna Tartare


Truffled Mayo

Gorgonzola Fondue

Wild Garlic Butter

Locally Foraged Mushrooms

Port Reduction 




Beef Fat Roast Potatoes

Mixed Tomatoes, Buffalo Mozarella & Pea Shoot Salad

Sourdough & Denhay Butter

Mac'n Cheese

HQ Slaw, Black Garlic

Miso & Mint Jersey Roals

Sriracha Corn on the Cobb

Purple Sprouting Brocolli, Cashews

BBQ Caramelised Onions

Rosemary Salted Chips

Boston Beans, Chorizo

Smoked Rainbow Carrots, Chervil

Smashed Beetroot, Goats Cheese, Seeds

Watercress, Parmesan, Sesame Salad

Trill Leaves, Flowers, Pomegranite

Others on Request

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

Get in touch >

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