Wedding Plated Food

Starters

Lyme Bay Smoked Mackerel Mousse, Cucumber Ribbons, White Asparagus, Rye Toast

Smoked Haddock Scotch Egg, Chervil Mayo, Pickled Vegetables

Aylesbury Duck Salad, Blood Orange, Smoked Lardo, Trill Leaves & Cranberry Dressing 

Aged Rib of Charolais Beef Tartare, Egg Yolk, Bittercress, English Burrata

Morecambe Bay Potted Shrimp, Crostini, Pickled Garden Vegetables, Mizuma

Locally Grown Heritage Tomatoes, Smoked Buffalo Mozzarella, Mange Tout, Pickled Walnuts, Croutons and Balsamic (V)

Home Foraged Wild Mushrooms, Creamy Veloute, Garden Herbs, Shoots and Homebaked Sourdough (V)

House Cured Gravadlax Salmon, Pickled Radishes, Preserved Lemon, Trill Edible Flowers, Rapeseed

King Prawns, Avocado and Mango Salad with Chilli, Sesame and Lime

Warm smoked Mackerel, Samphire, Jersey Royals, Chervil and Lemon Oil

Ham Hock Terrine, Home Pickled Vegetables, Tendrils and Crusty Bread

Our Very Own Farm Aylesbury Duck Salad, Smokey Bacon, Mange Tout

Chicken Liver and Wild Mushroom Parfait, Brioche, Salt-Baked Shallots, Apple & Fig Chutney

Potted Lyme Bay Crab, Asparagus, Toasts, Rocket

Chilled Gazpacho, Portland White Crab, Truffle

Dayboat Tandoor Monkfish, Cauliflower Salad, Croquettes, Wild Garlic Raita

Salmon & Tarragon Roulade, Buttermilk Flatbreads, Salmon Caviar & Shoots

Baby Italian Burrata, Poached Pear, Cobb Nuts & Pickled Chilli

Soused Lyme Bay Mackerel, Poppy Seed Crackers, Chervil Creme Fraiche, Pickled Shallots

Twice-Baked Somerset Goats Cheese Soufflé, Sourdough Flatbreads, Spring Cress

Mains

Fossil Farm Rump of Lamb, Dauphinoise Potatoes, Cavelo Nero, Spring Greens, Pan Gravy

Pan Roast Brixham Cod Loin, White Bean & Soft Chorizo Cassoulet, Crispy Leeks & Salsa Verde 

Brixham Cod Steak, Chorizo Cassoulet, Chargrilled Asparagus, Crispy Sage, Parsley Oil

Torched Marinated Aubergines & Courgettes, Grilled Halloumi, Confit Peperonata, Garden Dressed Leaves. (V)

12 hour Confit Fossil Farm Duck Leg, Sweetheart Cabbage, HQ Rainbow Carrots, Sherry Jus, Pear Purée

Hickory Smoked Free Range Chicken Breast, Saffron Potato Cake, Pangritata, Pea Shoots and Sage Cream Sauce

Crispy Loch Fyne Salmon Fillet, Braised Puy Lentils, Savoy Cabbage, Cherry Tomatoes and Caviar Butter Sauce

Foraged Wild Mushroom Pearl Barley Risotto, Watercress, Pine Nuts, Dukkah, Truffle. (V

Stuffed Romero Pepper Gratin, Rainbow Chard, Salsify, Pearl Barley and Garden Salsa Verde (V)

Local Rack of Lamb (pink), Steamed Greens, Wet Garlic Potatoes, Red Wine Jus

Wood Fired Sirloin of Devon Ruby Red Beef, Clotted Cream Mash, Glazed Heritage Carrots, Porcini Jus

Slow Cooked Pork Shoulder, Celeriac, Braised Red Cabbage, Apple Puree with Cider Jus

Torched Local Hake Fillet, Preserved Lemon, Crushed Jersey Royals, Tenderstem Broccoli, Sauce Vierge

Pan fried Lyme Regis Wild Sea Bass, Wilted Greens with a Caper and Garlic Butter Sauce

Seared Fillet of Silver Bream, Basil Potato Cake, Sugar Snap Peas, Bisque Sauce

Seasonal Wild Mushroom Risotto, Garden Leaves, Parmesan, Pine Nuts, Truffle

Braised Devon Red Short-Rib, Truffle & Potato Terrine, Confit Leeks, Pickled Shitake’s & Jus

Celeriac ‘Steak’, Polenta Chips, Charred Greens & Onions, Veg Patch Consommé (V)

Hand rolled Potato Gnocchi, Dalwood Asparagus, Foraged Girolle’s, Parsley & Somerset Blue Sauce (V)

Moroccan Aubergine & Oyster Mushroom Cassoulet, Wookey Hole Cheddar Cobblers, Chargrilled Purple Sprouting (V)

Marinated Halloumi Steaks, Sun-dried Tomato & Olive Sambal, Bombay Jersey Royals, Green Salad & Pomegranate (V)

Desserts

Our Famous Gooey Chocolate Brownie, White Chocolate, Salted Caramel and Clotted Cream

Home Foraged Elderflower and Tarquin Gin Jelly, Summer Fruits and Sorbet 

Vacherin of Summer Fruits, Nutty Meringues, Berry Coulis, Pouring Cream

Russet Apple, Pear, Honey Crumble Tart with Fresh Egg Custard and Amaretti

Sticky Caramel Cheesecake, Biscotti, Whiskey Cream, Popping Candy

Sticky Pear, Ginger & Toffee Pudding, Butterscotch & Milk Ice Cream

White Chocolate Creme Brûlée, Roasted Jumbo Oats, Summer Berry Salad