Weddings

Wedding Sample Menu

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Starters

Locally Grown Heritage Tomatoes, Smoked Buffalo Mozzarella, Mange Tout, Pickled Walnuts, Croutons and Balsamic (V)

Home Foraged Wild Mushrooms, Creamy Veloute, Garden Herbs, Shoots and Homebaked Sourdough (V)

House Cured Gravadlax Salmon, Pickled Radishes, Preserved Lemon, Trill Edible Flowers, Rapeseed

King Prawns, Avocado and Mango Salad with Chilli, Sesame and Lime

Warm smoked Mackerel, Samphire, Jersey Royals, Chervil and Lemon Oil

Ham Hock Terrine, Home Pickled Vegetables, Tendrils and Crusty Bread

Our Very Own Farm Aylesbury Duck Salad, Smokey Bacon, Mange Tout

Chicken Liver and Wild Mushroom Parfait, Brioche, Salt-Baked Shallots, Apple & Fig Chutney

Potted Lyme Bay Crab, Asparagus, Toasts, Rocket

Chilled Gazpacho, Portland White Crab, Truffle

Mains

Hickory Smoked Free Range Chicken Breast, Saffron Potato Cake, Pangritata, Pea Shoots and Sage Cream Sauce

Crispy Loch Fyne Salmon Fillet, Braised Puy Lentils, Savoy Cabbage, Cherry Tomatoes and Caviar Butter Sauce

Stuffed Romero Pepper Gratin, Rainbow Chard, Salsify, Pearl Barley and
Garden Salsa Verde (V)

Local Rack of Lamb (pink), Steamed Greens, Wet Garlic Potatoes, Red Wine Jus

Wood Fired Sirloin of Devon Ruby Red Beef, Clotted Cream Mash, Glazed Heritage Carrots, Porcini Jus

Slow Cooked Pork Shoulder, Celeriac, Braised Red Cabbage, Apple Puree with Cider Jus

Torched Local Hake Fillet, Preserved Lemon, Crushed Jersey Royals, Tenderstem Broccoli, Sauce Vierge

Pan fried Lyme Regis Wild Sea Bass, Wilted Greens with a Caper and Garlic Butter Sauce

Seared Fillet of Silver Bream, Basil Potato Cake, Sugar Snap Peas, Bisque Sauce

Seasonal Wild Mushroom Risotto, Garden Leaves, Parmesan, Pine Nuts, Truffle

Desserts

Our Famous Gooey Chocolate Brownie, White Chocolate, Salted Caramel and Clotted Cream

Home Foraged Elderflower and Tarquin Gin Jelly, Summer Fruits and Sorbet 

Vacherin of Summer Fruits, Nutty Meringues, Berry Coulis, Pouring Cream

Russet Apple, Pear, Honey Crumble Tart with Fresh Egg Custard and Amaretti

Vietnamese Espresso Cheesecake, Biscotti, Honeycomb, ‘Our’ Fave Chocolate

Sticky Pear, Ginger & Toffee Pudding, Butterscotch & Milk Ice Cream

White Chocolate Cup, Dolce de Leché, Roasted Jumbo Oats, Raspberries

Bespoke to You

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Wedding Catering
Wedding Catering Services
Wedding Catering Fossil Food
Wedding Catering
Wedding Catering Services
Wedding Catering Fossil Food
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