Sharing Boards

Food is definitely better as a shared experience. Our relaxed serving style on handmade oak boards will get your guests socialising and engaging. This popular way of eating is something we love to do, as it provides a selection of flavours and encourages guest interaction.

The combinations are endless but here are a few ideas to get your inspiration flowing. We will be more than happy to create a bespoke board to match the theme of your event.

Best of British Grazing Table

Slow cooked Brisket w/ Salsa Verde

Hickory Smoked Chicken w/ SweetCorn Salsa

Baked Salmon Fillets w/ Herby Pangritata

King Prawns & Langoustines

Crab & Asparagus Tarts

Wild Mushroom & Blue Vinney Crostinis

Ham Hock Terrine w/ HQ Piccalilli

Warm Jersey Royal, Onion & Garden Herb Salad

Roast Heritage Garden Vegetables 

Cherry Tomato, Buffalo Mozzarella & Watercress Salad

Hot Salt & Pepper Squid w/ Romescu Mayo

Penne Salad with Pesto, Nuts and Rocket

House Slaw 

Butchers Pork Pies w/ Onion Marmalade

Selection of Local Cheeses

Homemade Breads, Butter and Oils

Trill Farm Salad & Leaves

Antipasti Sharing Boards

Freshly Sliced Meats including Salamis, Milano, Coppa, Lomo, Mortadella, Chorizo, Prosciutto, Serrano, Braesola, Napoli & Others.

Pickled Jalopenos, Mushrooms, Cornichons.

Stuffed Piquants, Various Olives, HQ Hummus, Marinated Bocconcinis, Soft Gorgonzola, Tallegio, Pecorino, Sun-Dried Tomato’s, HQ Focaccia, Grissinis, Oils & Dips.

Fresh from the Ocean Seafood Platter

Whole Lyme Bay Fish Platter, including as many Fresh Fish that’s available from Market. 
An example- Sea Bass, John Dory, Red Mullet, Native Lobster, King Scallops w/ Wild Garlic Butter. Served with Garden Vegetables and Potatoes/Salad  (Min 10 persons)

Savoury Sharing Boards

Rustic Country Pate with Homemade Picalilli

Herb-crusted Scottish Salmon with Tarragon Mayo and Lemon

Ham Hock, Caper and Herb Terrine with Pickles

Shell on King Prawns with Rapeseed Mayo to dip

Asian Spiced Local Mackerel Fillets with Olive and Tomato Dressing

Classic softly set Pea, Parmesan and Fennel tart

All served with Home-made Breads and Salads.

Dessert Sharing Boards

Chocolate and Salted Caramel Tartlets, Blueberry Fumble, Chocolate Eclairs, Lemon and Prosecco Tarts, Blueberry Fumble, Vanilla Panacotta, Tiramisu Slice, Lemon Posset, Pear and Frangipan Tartlets, Toffee Meringue Roulade, Strawberry Fools, Boozy Truffles. 

All Garnished with Macarons and Fresh Fruit.

Bespoke to You

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Dessert Sharing Boards
Dessert Sharing Boards by Fossil Food Catering
Fossil Good Sharing Board
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