Sharing Boards

Laughter is brightest is the place where food is,” or so goes an Irish proverb. 

We think food is brilliant, but it’s definitely better as a shared experience – whether with family, friends, or whoever you’re dining with. Our relaxed serving style on handmade oak boards will get your guests socialising and engaging, and certainly admiring the beauty of the food. This popular way of eating is something we love to do as it provides a variety of flavours and encourages guests to interact with the food – and each other.

We also have our 'Carve Your Own' section which brings some fun into the wedding breakfast. Your friends and family will be in charge of carving their own food served on our wooden serve boards and carving equipment. It's just like Sharing Boards but with a fun twist, take a look!

Endless Combinations

Our sharing food ranges from fresh and zingy to best of British and sweet desserts. 

For a local table for nibbling and grazing, try our fresh heritage vegetables and rich ham hock terrine with piccalilli. 

Or venture out with antipasti, with our fresh salami, Milano, chorizo and prosciutto meats. For a coastal influence, sample our fish platter with market fresh produce such as John Dory, red mullet and scallops (depending on what’s available – it’s all fresh.) 

To close the evening with something sweet, taste our dessert sharing board with items like tiramisu and sumptuous chocolate and salted caramel tarts.

The combinations are endless, but don’t worry if you’re overwhelmed – we will be more than happy to create a bespoke board to match the theme of your event.

Sharing Boards Sample Menu

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Best of British Grazing Table

Slow cooked Brisket w/ Salsa Verde

Hickory Smoked Chicken w/ SweetCorn Salsa

Baked Salmon Fillets w/ Herby Pangritata

King Prawns & Langoustines

Crab & Asparagus Tarts

Wild Mushroom & Blue Vinney Crostinis

Ham Hock Terrine w/ HQ Piccalilli

Warm Jersey Royal, Onion & Garden Herb Salad

Roast Heritage Garden Vegetables 

Cherry Tomato, Buffalo Mozzarella & Watercress Salad

Hot Salt & Pepper Squid w/ Romescu Mayo

Penne Salad with Pesto, Nuts and Rocket

House Slaw 

Butchers Pork Pies w/ Onion Marmalade

Selection of Local Cheeses

Homemade Breads, Butter and Oils

Trill Farm Salad & Leaves

Antipasti Sharing Boards

Freshly Sliced Meats including Salamis, Milano, Coppa, Lomo, Mortadella, Chorizo, Prosciutto, Serrano, Braesola, Napoli & Others.

Pickled Jalopenos, Mushrooms, Cornichons.

Stuffed Piquants, Various Olives, HQ Hummus, Marinated Bocconcinis, Soft Gorgonzola, Tallegio, Pecorino, Sun-Dried Tomato’s, HQ Focaccia, Grissinis, Oils & Dips.

Fresh from the Ocean Seafood Platter

Whole Lyme Bay Fish Platter, including as many Fresh Fish that’s available from Market. 
An example- Sea Bass, John Dory, Red Mullet, Native Lobster, King Scallops w/ Wild Garlic Butter. Served with Garden Vegetables and Potatoes/Salad  (Min 10 persons)

Savoury Sharing Boards

Rustic Country Pate with Homemade Picalilli

Herb-crusted Scottish Salmon with Tarragon Mayo and Lemon

Ham Hock, Caper and Herb Terrine with Pickles

Shell on King Prawns with Rapeseed Mayo to dip

Asian Spiced Local Mackerel Fillets with Olive and Tomato Dressing

Classic softly set Pea, Parmesan and Fennel tart

All served with Home-made Breads and Salads.

Dessert Sharing Boards

Chocolate and Salted Caramel Tartlets, Blueberry Fumble, Chocolate Eclairs, Lemon and Prosecco Tarts, Blueberry Fumble, Vanilla Panacotta, Tiramisu Slice, Lemon Posset, Pear and Frangipan Tartlets, Toffee Meringue Roulade, Strawberry Fools, Boozy Truffles. 

All Garnished with Macarons and Fresh Fruit.

Bespoke to You

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Dessert Sharing Boards
Dessert Sharing Boards by Fossil Food Catering
Fossil Good Sharing Board
Loading... Updating page...