Canapés

Finger food doesn't get any better - or more beautiful - than our fabulous canapés that look just as tempting as they taste. You only get one chance to make a good first impression and our delicious canapés do just that. 

Tantalise your taste buds with marinated chicken skewers with sumptuous satay dip, or pocket-sized Yorkshire puddings with rosy roast beef and hearty horseradish. 

Or try fish at its best with a velvety smoked mackerel mousse with a fresh pop of cucumber and tarragon, or plump, crispy whitebait and beautifully prickly sriracha mayonnaise. 

Our vegetarian options pack just as much flavour punch as the meat and fish options with buttery wilted spinach, mint and feta tartlets, and cosy, warming homegrown cauliflower pakoras with zingy raita. 

Bespoke to You

Our delicious canapés are proudly presented on rustic handmade wooden boards and served to your guests by our professional team. These tempting mouthfuls offer a delicious greeting for guests, or extra little somethings for your wedding catering menu, or pre-dinner party appetisers to pep your guests with pocketful’s of sheer flavour. 

We would be happy to serve your bubbles alongside our canapé menu to get the party started and keep your audience wondering if there’s any more.

Canapes Sample Menu

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Land

Crispy Chicken Fillets with Sweet Aloli 

Local Pork Scratching Bites with Spicy Apple Dip

Maple Glaze Baked Chorizo style Sausage

Marinated Chicken Skewers with Satay Dip

Duck Liver Parfait on Broiche Toast

Mini Lamb Kofte Burgers with Fresh Mint 

Prosciutto, Beet Hummus, Crostini

Moroccan Lamb Pastries, Goats Curd

Rare Beef Sirloin Crostini, Cream Cheese, Horseradish

Smashed Broad Beans & Peas w/Nduja Sausage

Welsh Rarebit, Smoked Pancetta, Tarragon

Sea

Sweet Chilli Tempura Battered King Prawns with Chervil Mayo 

Smoked Salmon Blinis with Cheese and Chives

Mini Cheese and Chilli Scones Topped with Lyme Bay Crab

Local King Crevettes with Homemade Lemon Mayo 

Lyme Bay Crab Cakes with Chipotle Dip

Smoked Mackerel Mousse, Cucumber and Tarragon

Salt and Pepper Squid with Thai Dipping Sauce

Hand dived Scallop Tartare, Lime, Apple, Dill.

Crispy Whitebait, Sriracha Mayo

Smoked Trout, Ciabatta, Lime

Field

Breaded Haloumi & Sesame with Sweet Pepper Dip

Homegrown Cauliflower Pakora with Cucumber and Red Onion Raita 

Marinated Bococini with Smoked Cherry Tomato and Basil

Soft Goats Cheese and Red Onion Marmalade Tartlets

Wilted Spinach, Mint and Feta Tartlets

Homemade Spring Vegetable Rolls with Sweet Chilli Dip

Chargrilled Courgettes, Feta and Basil

Cheesy Leek Tarts

Pea, Mint & Ricotta, Puff Pastry

Oyster Mushroom, Blue Monday, Shortcrust

Bespoke to You

Our menus are bespoke to each customers tastes and preferences. We can adapt the menu to suit any dietary requirements and allergies if needed. Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land.

Canapes Catering
Canapes by Fossil Food Catering
Canapes from Fossil Food Catering
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